So you want to bake a chocolate cake but only have vanilla icing? NO WORRIES!!! I can help you keep the cake from crumbling into the icing. Grab some powdered sugar and water. That's all you need to have a perfectly yummy cake that looks beautiful!
In a small bowl put about 1/3 cup of powdered sugar. Add water until it looks like runny glue. Gently brush this onto your cake with a brush and let stand until dry. After the glaze dries throw on your icing and enjoy! (Thanks dad for the tip!)
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